Took Lae Dee Restaurants - began on May 8, 1985. The first restaurant was in Foodland
Foodland has 9 restaurants out of its 11 stores.
Every Took Lae Dee is open 24 hours daily.
The Took Lae Dee restaurants are overseen by an executive chef who has worldwide
Took Lae Dee stresses fresh food ingredients for all their dishes.
With an operating kitchen style view of food preparation, Took Lae Dee maintains
a high standard of
hygiene that is prime in food service.
The operation style is to provide excellent food and good, rapid service to their
The menu offers well known Thai , Chinese and European style dishes.
A popular menu item is the American Breakfast that offers Butcher’s Choice products
like bacon, sausages and ham, Oven Fresh toast, with eggs, fruit juice, tea or coffee
at a special low price from 5.30 a.m.-9.00 a.m. After 9.00 a.m., the daily printed
menu price is charged .
They have a Weekend Special Set Menu , at a fixed price. The Menu is usually changed