Thai Food,Ginger Fish, Bla Nueng Kin Dong
( Bla Nueng Kin Dong )
Fish is a good healthy dish, and this is a simple way to prepare it. Steam it with
ginger & thyme, the flavours from the ginger go into the fish and help neutralize
any fishy smells as a bonus.
500 grams Sea Fish
120 ml Light Soy Sauce
50 grams Mushroom
20 grams Pickled Ginger
10 grams Thyme Leaves
1. Scale & gut the fish. Your fishmonger can do this for you, but it's easy enough
to scale a fish by scraping a knife backwards over the skin.
2. Place the fish in a suitable metal bowl, pour the light soy over it, add the ginger
and thyme and mushrooms.
3. Steam for 15 minutes.
4. Serve with rice.
Many of the recipes have been obtained from Appon’s Thai Food Site, this is a great
site you can link to the site in our links section