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Thai Food, Thai Style Mussels,

Hoy Mang Pu Lourk.

Thai Style Mussels

( Hoy Mang Pu Lourk )


1000 gms Mussels

5 Garlic Cloves

2 Tablespoons Chopped Coriander Leaves

2 Tablespoons Oil


1. Leave the mussels in water for 30 minutes to let them clean themselves.

2. Chop the garlic finely, fry in a little oil inside a large saucepan. This pan needs to be big enough to cook the mussels.

3. Add the chopped coriander, and drain and add the mussels to the pan. Cover the pan.

4. There is enough water coming from the mussels to steam them in their own juice.

5. Cook for 1-2 minutes until the mussels are opened and cooked.

Ingredients Seafood Sauce

Juice of a Lime

2 Tablespoons Fish Sauce

2 Garlic Cloves

3 Big Red Chilli’s

3 Green Chilli’s


1. In a blender, blend the red and green chilli’s and garlic.

2. Add the fish sauce and lime juice.

3. Serve on the side.

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