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Thai Green Curry Paste

Food Thai, Green Curry with Chicken, Kaeng Khiao Wan Kai

Ingredients

1/2 cup green hot chilli clipped

1/2 cup green spur chilli, clipped

2 tablespoons galangal root, sliced across finely

4 tablespoons lemon grass, sliced across finely

1 tablespoon kaffir lime rind, sliced finely

2 tablespoons coriander seed, roasted

1 tablespoon cumin, roasted, ground

1/2 tablespoon pepper

1 tablespoon shrimp paste

2 teaspoons salt

4 tablespoons peeled garlic, chopped

  5 tablespoons peeled shallots, sliced

Method

Grind all the ingredients until finely blended using a mortar or  blender

Green Curry Paste

Food Thai, Stir Fried Chicken with Holy Basil, Kai What Bai Kraprao