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Thai Food Skewered Barbecued Chicken with Spicy Peanut Sauce.

Sa Te.

Food Thai, Yarn Nuea, Picy Thai Beef Salad


1 1 /2 lbs. chicken breast

1/4 teaspoon roasted coriander seed powder

1/4 teaspoon pepper

1/4 teaspoon turmeric root powder

1/2 teaspoon curry powder

3 slices galangal

1/2 tablespoon finely chopped lemon grass

I tablespoon salt

5 garlic cloves

1 cup coconut milk

2 tablespoons vegetable oil

2 tablespoons sugar

small wooden skewers


Slice the chicken breast finely, width about 1 1/2 in. Pound together, or blend in a blender the coriander, pepper, turmeric, curry powder, galangal, lemon Bass, salt and garlic. Pour the blended ingredients into the coconut milk. Add sugar and vegetable oil and blend again so that all ingredients are well mixed. Add the chicken slices and marinate for two hours. Thread the chicken slice onto the skewers over a charcoal grill (barbecue) and apply the marinade sauce to the chicken while turning over. Best serve with Sa Te sauce & Cucumber sauce.

Sa Te

(Skewered Barbecued Chicken with Spicy Peanut Sauce)

Food Thai, Sa Te Sauce, Cucumber Sauce

Sa Te sauce recipe see page 26