Thai Food Skewered Barbecued Chicken with Spicy Peanut Sauce.
1 1 /2 lbs. chicken breast
1/4 teaspoon roasted coriander seed powder
1/4 teaspoon pepper
1/4 teaspoon turmeric root powder
1/2 teaspoon curry powder
3 slices galangal
1/2 tablespoon finely chopped lemon grass
I tablespoon salt
5 garlic cloves
1 cup coconut milk
2 tablespoons vegetable oil
2 tablespoons sugar
small wooden skewers
Slice the chicken breast finely, width about 1 1/2 in. Pound together, or blend in
a blender the coriander, pepper, turmeric, curry powder, galangal, lemon Bass, salt
and garlic. Pour the blended ingredients into the coconut milk. Add sugar and vegetable
oil and blend again so that all ingredients are well mixed. Add the chicken slices
and marinate for two hours. Thread the chicken slice onto the skewers over a charcoal
grill (barbecue) and apply the marinade sauce to the chicken while turning over.
Best serve with Sa Te sauce & Cucumber sauce.
(Skewered Barbecued Chicken with Spicy Peanut Sauce)