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Thai Food, Sa Te Sauce & Cucumber Sauce recipe’s  


2 tablespoons mussaman curry paste

4 tablespoons crushed peanuts or peanut butter

1 1/2 teaspoons salt

5 tablespoons sugar

2 tablespoons cooking oil.

1 1/2 cups coconut milk

1 tablespoon Lime Juice or tamarind juice


Combine oil, 1/2 cup of coconut milk and curry paste and place over medium heat. Fry until the coconut milk thickens then add the remaining 1 1/2 cup of coconut milk, sugar, crushed peanut or peanut butter and stir until mixed well. Pour in the lime or tamarind juice, stir and remove from heat.

Sa Te Sauce

Food Thai, Skewered Barbecued Chicken with Spicy Peanut Sauce. Sa Te
Food Thai, Kai Yang, Barbecued Chicken


6 tablespoons sugar

3 tablespoons sugar

1 1/2 teaspoons salt

2 peeled shallot, finely sliced

1 cup sliced-cucumber, small pieces

1 tablespoon red spur chilli, sliced into fine rings

2-3 leaves coriander leaf.

1 cup hot water


Use medium heat to boil the water, add sugar. When sugar is entirely melted, add vinegar and salt and stir-mix. Set aside to cool. Add the cucumber, shallots and chilli and sprinkle with coriander leaves

Cucumber Sauce