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Thai Food, Barbecued Chicken.

Kai Yang.

Food Thai, Sa Te Sauce, Cucumber Sauce

Method

Rub the chicken all over with salt and pepper. Set aside. Blend all marinade ingredients and mix with coconut milk in a marinade bowl. Add fish sauce, sugar, oil and stir until well mixed. Apply the mixture all over the chicken. Alternatively pour the marinade over the chicken, cover and leave to marinade for at least 2 hours. Charcoal grill the chicken over low heat for 30 - 40 minutes or until cooked. Turning and basting regularly with the remaining boiled marinade. Leave the chicken for 5 minutes before chopping it into small pieces. Ideal accompanied dishes are green papaya salad (Som Tam), steamed sticky rice (khao Niao) and dipping chilli sauce

Kai Yang (Barbecued Chicken)

Ingredients

1 whole chicken, about 3 lb. (1.5 kg.). cut in half

2 stalks lemon grass, chopped

1 tablespoon ginger and galangal chopped

1 tablespoon coriander root, chopped

20 cloves garlic, peeled

1 teaspoon black pepper

1 teaspoon salt

1 tablespoon fish sauce

2 tablespoons sugar

1/4 cup cooking oil

Food Thai, Som Tam, Green Papaya Salad